About Andy Nelson's Barbecue
Our Family has nearly a century old tradition of serving "Serious Barbecue." Andy
Sr. learned his labor of love from his dad, ‘Guy Nelson’ - Chief
Barbecue Man for Limestone County, Alabama.
In the 50’s, Andy & Betty
were not only attending Memphis State, raising a family, and sighting the real
Elvis, but they were also developing
a BBQ style all their own, integrating the spiciness of Memphis BBQ with
the Old Nelson Family tradition.
Andy’s not famous for his championship years with the Baltimore Colts;
he’s famous for his hickory smoked BBQ. Ask Andy and he’ll tell
you that one of the secrets is slow cooking. Our BBQ is smoked many hours over
Hickory logs until it falls off the bone, then simmered in our own heirloom
sauce.
Regularly voted "Baltimore’s Best BBQ" by the staff and readers
of Baltimore Magazine and the City Paper, this is one "Q" you won’t
want to miss. So let us take you and your guests down the Ol’ Mississippi
with great "Q" and maybe a little Elvis background music (streamed from Andy's iPod, of course). We recommend
adding some of our Extra Fixin’s to compliment your meal.
©2003-2006 Andy Nelson, Inc. All Rights Reserved.
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