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We'd love to have you as part of the Andy Nelson's team.
Restaurant Positions - Now hiring
Cashier: 10am - 3pm
Pit Person/Server: 7am - 3pm
Dishwasher: 9am - 5pm
Ideal candidates would enjoy having fun, working hard and would get great shift meals!!! Simply stop by the restaurant and ask for an application today, give us a call at 410.527.1226 or shoot Andy an email at jr@andynelsonsbbq.com.
Andy Nelson's is driven by a family-style management and staff that is dedicated to serving our customers the very best in Genuine Southern Barbecue with old fashion hospitality! We invite you to join our company and Pit Crew that has a 23 year old tradition and is also a rapidly growing company with many employment opportunities.
Our restaurant is open Monday - Saturday, and we are presently catering across the states of Maryland, Pennsylvania, Virginia, Delaware and into the District of Columbia. Not only has our reputation of serving quality Southern Style Barbecue spread across four states and the District of Columbia, we have been voted the best of Baltimore in the "Baltimore Magazine" and the "City Newspaper" two years running. Our catering operation has been continually serving the McCormick Spice Company, Baltimore Gas and Electric, T. Rowe Price, Morgan Stanley, etc.
At Andy Nelson's, we recognize that great barbecue takes time and care from employees who seek excellence in their work. We reward hard work and are eager to provide opportunities for our employees to advance as our company does. All of our managers worked their way up from entry level positions.
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