Catering:
11011 York Road
Cockeysville, MD 21030
Phone: 410-527-0708 • Fax: 410-527-0646

Restaurant:
11007 York Road
Cockeysville, MD 21030
Phone: 410-527-1226 • Fax: 410-527-1167
Monday to Thursday, 10am to 8pm • Friday and Saturday, 10am to 9pm

About Andy's	Restaurant Menu	Catering	Order Online	Contact Us
Our History	Awards and Reviews	Careers	Fundraising Opportunities

Our Reviews and Awards

Andy Nelson's has been reviewed in publications small and big. Here are a few:

	Baltimore Magazine - October 2006 (Adobe pdf format) "...Andy Nelson's make our hearts swell and our mouths water. It is the quintessential barbecue shack..."

	Baltimore Magazine - May 2006 (Adobe pdf format) "Hog Happy - For 25 years, former Colt Andy Nelson has been cooking up some of the best barbecue this side of the Mason-Dixon line."

	Delta Sky Magazine - May 2006 "There’s nothing like a full rack of ribs at Andy Nelson’s Southern Pit Barbecue, undoubtedly the best barbecue in the Baltimore- Washington area."

Baltimore City Paper
"One of the best is Andy Nelson's Southern Pit Barbecue, which produces barbecue worthy of the Mississippi or Alabama back roads in prosaic northern Baltimore County."

The Baltimore Sun
"There are two things I like to see outside a barbecue restaurant: a pile of wood in the back and a big ol' pig on the roof. Andy Nelson's Southern Pit Barbecue in Cockeysville has them both."

AOL CityGuide
"Andy Nelson's will make barbecue fanatics from all over the country feel at home."

Our Barbecue is Award-Winning!

Our barbecue consistently wins top honors from our loyal customers. Honors include:

Baltimore Magazine, Best BBQ - People's Choice Award (2003, 2004, 2005)
Baltimore Magazine, Best BBQ - Best of Baltimore (2002, 2005)
City Paper, Best BBQ (2002, 2003, 2004)
National Barbecue News, One of Best Barbecue Restaurants in America